Steven Lelli’s Inn On The Green Menu

Steven Lelli’s Inn On The Green offers a diverse menu featuring a blend of salad, steakhouses, and Italian cuisine. Located at 27925 Golf Pointe Blvd in Farmington Hills, MI, this restaurant is perfect for a romantic and classy dining experience. With options for outdoor seating, valet parking, and free Wi-Fi, it caters to a range of preferences. The appetizers, such as Shrimp Lelli and Crispy Spiced Cauliflower, showcase unique flavors and attention to detail. The signature steaks, including the Broiled Filet Mignon and Broiled Rib Eye, are sure to impress any steak lover. The Detroit's Favorite Minestrone soup and the Lelli's House Salad offer a taste of tradition and quality ingredients. Overall, Steven Lelli’s Inn On The Green provides a sophisticated dining experience with delicious dishes and excellent service.

Appetizers

Shrimp Lelli

Classic lemon-garlic, Lelli sauce, garnished with pea tendril and peppadew pepper.

$19.00

Sausage and Peppers

Spicy made-in-Detroit sausage and roasted peppers tossed in Lelli's secret sauce.

$19.00

Fried Calamari

Hot cherry pepper relish, capers and lemon butter garlic sauce.

$21.00

Crispy Spiced Cauliflower

Sweet soy glaze, scallions and sesame. Vegan.

$19.00

Detroit's Favorite Minestrone Lelli

$9.00

Lelli's House Salad

Romaine, grape tomatoes, chickpeas, Parmesan and house Italian vinaigrette. Vegan. Gluten Free.

$16.00

Cesar Salad

Romaine, house dressing, croutons and Parmesan.

$18.00

1939 Original Salad

Romaine, chickpeas, tomato, hard-boiled egg, red onion, cucumber, and creamy garlic vinaigrette. Gluten free.

$25.00

Soup & Salads

Lellis Classic Steaks & Chops

Broiled Filet Mignon

$48.00

14 oz. Broiled New York Strip

$70.00

20 oz. Broiled Rib Eye

$85.00

Chicken Marsala

$37.00

Chicken Picatta

$37.00

Chicken Lelli

Lightly breaded with lemon butter garlic sauce.

$37.00

Veal Marsala

$47.00

Veal Picatta

$47.00

Lelli's Favorites

Sea Things Our Way

Chef Brian Formerly of Pepino's Famous Rainbow Trout

Served with ramoulade sauce.

$36.00

Scottish Salmon

Served with white wine beurre blanc.

$44.00

Marinara

Made with Italian San Marzano tomatoes, garlic and basil. Vegan.

$26.00

Palomino

Creamy tomato sauce with Parmesan cheese.

$31.00

Bolognese

Made with beef ground tenderloin.

$31.00

Pasta

Desserts

Lelli's Famous House Made Carrot Cake

$15.00

Key Lime Pie

Topped with whipped cream, white chocolate and toasted coconut.

$16.00

Tiramisu

Espresso-soaked lady fingers with mascarpone mousse.

$18.00

Side House Salad

Vegan. Gluten free.

$9.00

Side Caesar Salad

$10.00

Side Spaghetti Marinara

Vegan.

$10.00

Side Spaghetti Bolognese

$12.00

Side Penne Palomino

$12.00

Glazed Carrots

Vegan. Gluten free.

$13.00

Creamed Spinach

Vegan. Gluten free.

$13.00

Lelli's Potatoes

Vegan. Gluten free.

$13.00

Roasted Mushrooms

Vegan. Gluten free.

$15.00

Sides